Swiss Chard with Garbanzo Beans and Fresh Tomatoes Recipe

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.58 Kcal (551 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 12%
Sodium 103.43mg 4%
Potassium 230.87mg 5%
Total Carbs 13.59g 5%
Sugars 3.3g 13%
Dietary Fiber 1.56g 6%
Protein 3.42g 7%
Vitamin C 12.6mg 21%
Iron 0.9mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 98.67mg 4%
Potassium 220.25mg 5%
Total Carbs 12.96g 5%
Sugars 3.15g 13%
Dietary Fiber 1.49g 6%
Protein 3.27g 7%
Vitamin C 12mg 21%
Iron 0.9mg 5%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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