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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Source: Kitchen Secrets Ingredients:
1 cup olive oil |
1 cup orange juice |
1/4 cup green onion, chopped |
2 teaspoons white pepper |
2 teaspoons salt |
3 (1 lb) pork tenderloin, trimmed |
Directions:
1. Combine 1st 4 ingredients in a large zip-top bag.
2. Add 1 tsp salt and pork to bag.
3. Seal and shake well.
4. Marinate in fridge for 2 hours, turning bag occasionally.
5. Preheat grill.
6. Remove pork from bag and discard marinade.
7. Sprinkle pork evenly w/remaining salt.
8. Place pork on grill rack for 20 minutes.
9. Let stand 10 minutes.
10. Cut into thin slices.
11. or bake pork at 425 for 20 minutes.
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