Directions:
- Spray the grill rack with nonstick spray; preheat the grill to medium low ore prepare a medium-low fire. Unroll the crust on a sheet of nonstick foil (like Reynolds Release) and firmly press into a 9 x 13-inch rectangle. Brush the crust with the oil. Invert it onto the hot grill rack and remove the foil. Grill 5 inches from the heat until the bottom is golden, about 4 mintues.
- Flip the crust using tongs and a large spatula or a small cookie sheet. Spread it with the sauce; then top evenly with the mozzarella, tomatoes, and pepper. Cover and grill 2 minutes. Uncover and grill until the mozzarella melts and the bottom is golden, 2 - 3 minutes. Transfer to a cutting board and sprinkle witht he basil and Parmesan. Cut into 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.04 Kcal (197 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 136.56mg | 6% | |
| Potassium | 157.36mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 78.42 Kcal (328 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 3% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 1% | |
| Sodium | 227.67mg | 6% | |
| Potassium | 262.35mg | 3% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 6.46g | 8% | |
| Vitamin C | 10.4mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 190.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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