Directions:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
- Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
- Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
- Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 358.5mg | 15% | |
| Potassium | 238.31mg | 5% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 22% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 5% | |
| Sodium | 278.43mg | 15% | |
| Potassium | 185.08mg | 5% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 7.35g | 19% | |
| Vitamin C | 9.9mg | 21% | |
| Calcium | 215.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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