Directions:
- In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.12 Kcal (486 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 364.77mg | 15% | |
| Potassium | 131.6mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 11% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 443.51mg | 15% | |
| Potassium | 160.01mg | 3% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 3.34g | 11% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 11.57g | 19% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 341mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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