Mozzarella Bruschetta Recipe

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Ingredients:

Serving

1 lb mozzarella cheese ( i use polly-o)
2 -3 large fresh tomatoes, diced
1/4 sweet onion, diced
2 -4 oz fresh basil leaves, chopped coarsely with stems removed
3 fresh garlic cloves, diced
salt and pepper
3 tsp olive oil

Directions:

Mix together diced tomatoes, sweet onion, chopped basil leaves, fresh garlic, olive oil to taste, and salt and pepper to taste. Allow to marinate for 10-15 minutes.
While marinating, slice mozzarella into 1/4 slices and lay out in a single layer on a serving platter.
Spoon mixture onto mozzarella slices and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.03 Kcal (942 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	20.41mg	7%
Sodium	850.95mg	35%
Potassium	486.13mg	10%
Total Carbs	12.12g	4%
Sugars	5.6g	22%
Dietary Fiber	4.08g	16%
Protein	38.4g	77%
Vitamin C	21.5mg	36%
Iron	0.7mg	4%
Calcium	1146.8mg	115%

Amount Per 100 g
Calories	81.92 Kcal (343 kJ)
Calories from fat	11.83 Kcal
		% Daily Value*
Total Fat	1.31g	6%
Cholesterol	7.43mg	7%
Sodium	309.77mg	35%
Potassium	176.97mg	10%
Total Carbs	4.41g	4%
Sugars	2.04g	22%
Dietary Fiber	1.49g	16%
Protein	13.98g	77%
Vitamin C	7.8mg	36%
Iron	0.2mg	4%
Calcium	417.5mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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