Ingredients:
- 1 slender french baguette
- 6 -7 ripe roma tomatoes
- sage , anything that is a complementary flavor
Directions:
- Turn on broiler, with rack at 6-8 Set out cream cheese to soften Slice roma's to desired thickness.
- I do approx. the same thickness as my baguette rounds to make a nice, hearty appetizer.
- Toasts: Slice baguette into 1/4 thick rounds, and place on an ungreased, good cookie sheet (something like Airware, for even toasting)
- Pour olive oil into small dish and stir in desired amount of garlic salt (can be ommitted) Using, preferably, a pastry brush, dress each round w/olive oil mix. (You can use a paper towel wrapped over a couple fingers if you don't have a pastry brush.)
- Place cookie sheet under broiler, and keep a close watch. Estimate 2 minutes for toasting, but these can burn quickly. So use your eyes to know when they're ready to come out of the oven.
- Spread: Mix softened cream cheese with seasonings. I usually do a garlic-herb blend or I have a garlic spread mix from Costo that works great. Mix in desired amount of parmesan cheese.
- It usually only takes a little; remember you don't want to compete with the flavors of the roma's Assemble: Spread cream cheese mixture on toasts, and top with tomato slice.
- Tuck in a basil leaf for garnish. I have also used a little parley instead of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 119.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 18.53mg | 1% | |
| Potassium | 165.71mg | 4% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.23 Kcal (658 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 20% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 22.17mg | 1% | |
| Potassium | 198.31mg | 4% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 2.58g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 11.3mg | 16% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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