Grilled Pimento Cheese Recipe

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Ingredients

Count

Nutrition

704

Calories

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Ingredients:

Serving

1 cup reduced-fat shredded cheddar cheese
1/8 cup bottled roasted red pepper, drained
1 chopped garlic cloves
1/4 cup reduced-fat mayonnaise
4 pepperidge farm deli flats (split in half )

Directions:

Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.96 Kcal (2947 kJ)
Calories from fat	236.61 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	69.04mg	23%
Sodium	2046.54mg	85%
Potassium	175.85mg	4%
Total Carbs	70.72g	24%
Sugars	12.48g	50%
Dietary Fiber	5.65g	23%
Protein	42.69g	85%
Vitamin C	31.1mg	52%
Iron	11.7mg	65%
Calcium	1113.2mg	111%

Amount Per 100 g
Calories	207.81 Kcal (870 kJ)
Calories from fat	69.85 Kcal
		% Daily Value*
Total Fat	7.76g	40%
Cholesterol	20.38mg	23%
Sodium	604.13mg	85%
Potassium	51.91mg	4%
Total Carbs	20.88g	24%
Sugars	3.68g	50%
Dietary Fiber	1.67g	23%
Protein	12.6g	85%
Vitamin C	9.2mg	52%
Iron	3.5mg	65%
Calcium	328.6mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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