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Grilled Fresh Mozzarella and Apricot on Sourdough Recipe

Grilled Fresh Mozzarella and Apricot on Sourdough Recipe

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Grilled Fresh Mozzarella and Apricot on Sourdough

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Ingredients

Count

Nutrition

629

Calories

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Ingredients:

Serving

2 tbsp softened butter
4 slices sourdough bread
2 firm-ripe, juicy apricots, pitted and sliced thin
1 tbsp sugar mixed with 1 tsp. cinnamon
4 slices fresh mozzarella

Directions:

Butter one side of each bread slice. Flip 2 slices over and top with apricots, dividing evenly. Sprinkle with cinnamon sugar to taste. Top with mozzarella and remaining bread slices, buttered sides up.
Cook sandwiches in a large frying pan over medium heat, turning once, until golden and crisp on both sides, about 8 minutes total.
Note: Nutritional analysis is per sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.34 Kcal (2635 kJ)
Calories from fat	234.07 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	61.06mg	20%
Sodium	789.41mg	33%
Potassium	570.55mg	12%
Total Carbs	82.34g	27%
Sugars	9.46g	38%
Dietary Fiber	3.74g	15%
Protein	17.86g	36%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	367.61 Kcal (1539 kJ)
Calories from fat	136.72 Kcal
		% Daily Value*
Total Fat	15.19g	40%
Cholesterol	35.67mg	20%
Sodium	461.11mg	33%
Potassium	333.27mg	12%
Total Carbs	48.09g	27%
Sugars	5.53g	38%
Dietary Fiber	2.19g	15%
Protein	10.43g	36%
Vitamin A	0.2mg	9%
Iron	3.4mg	33%
Calcium	86.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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