Directions:
- Drain roasted peppers; pat dry. Using food chopper, chop roasted peppers; place in classic 2-quart bowl. Press garlic into bowl, with a garlic press. Slice basil leaves. Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well.
- Cut top off of green pepper. Remove membranes and seeds. Fill with dip. Serve it assorted cut up vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.82 Kcal (259 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 253.21mg | 11% | |
| Potassium | 111.92mg | 2% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 33mg | 55% | |
| Iron | 5mg | 28% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 3% | |
| Sodium | 295.21mg | 11% | |
| Potassium | 130.49mg | 2% | |
| Total Carbs | 8.72g | 2% | |
| Sugars | 4.1g | 14% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 38.4mg | 55% | |
| Iron | 5.8mg | 28% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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