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Green Onion Potato Salad Recipe

Green Onion Potato Salad Recipe

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Ingredients:

Serving

3 lbs red potatoes
1 tbsp salt, divided
2 tsp salt, divided
1 1/4 cups vegan mayonnaise ( use vegenaise)
2 tbsp white wine vinegar
2 jalapeno peppers, chopped and sauteed in a pan
1/4 tsp ground black pepper
6 green onions, thinly sliced
1/4 cup fresh cilantro, chopped

Directions:

Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.
Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.54 Kcal (1790 kJ)
Calories from fat	236.69 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Sodium	1981.38mg	83%
Potassium	1069.45mg	23%
Total Carbs	40.7g	14%
Sugars	3.06g	12%
Dietary Fiber	4.96g	20%
Protein	4.72g	9%
Vitamin C	27.8mg	46%
Iron	2.4mg	13%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	140.9 Kcal (590 kJ)
Calories from fat	78 Kcal
		% Daily Value*
Total Fat	8.67g	40%
Sodium	652.98mg	83%
Potassium	352.44mg	23%
Total Carbs	13.41g	14%
Sugars	1.01g	12%
Dietary Fiber	1.63g	20%
Protein	1.56g	9%
Vitamin C	9.1mg	46%
Iron	0.8mg	13%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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