Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish Recipe
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Ingredients:
- salt , to taste
- fresh ground black pepper , to taste
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- For the relish: Mix the onion, olives, zest, vinegar and oil together. Season to taste with salt and pepper. (The relish can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature before serving).
- For the Quesadillas: Heat your grill to medium. Place 8 of the tortillas on a flat work surface. Divide the cheeses and spinach among the tortillas and sprinkle with salt and pepper. Make 4 quesadillas by stacking the filled tortillas by twos, then placing one of the remaining plain tortillas on top. Brush the tops of the quesadillas with olive oil. Carefully place them oiled side down on the grill and cook until golden brown on the bottom, about 2 minutes. Carefully turn the quesadillas over with a large metal spatula, close the grill cover, and continue cooking for 1 to 2 minutes, until the cheese has melted and the tortillas are crisp. Remove the quesadillas from the grill and cut into quarters for serving. Top each quarter with a spoonful of relish. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.44 Kcal (5005 kJ) | ||
| Calories from fat | 838.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.13g | 143% | |
|---|---|---|---|
| Cholesterol | 102.68mg | 34% | |
| Sodium | 1322.28mg | 55% | |
| Potassium | 474.11mg | 10% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 5.2mg | 29% | |
| Calcium | 743.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 365.16 Kcal (1529 kJ) | ||
| Calories from fat | 256.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 143% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 34% | |
| Sodium | 403.9mg | 55% | |
| Potassium | 144.82mg | 10% | |
| Total Carbs | 17.98g | 20% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 9.71g | 64% | |
| Vitamin C | 4mg | 22% | |
| Iron | 1.6mg | 29% | |
| Calcium | 227.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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