Directions:
- Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
- Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.3 Kcal (2446 kJ) | ||
| Calories from fat | 387.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 27% | |
| Sodium | 383.86mg | 16% | |
| Potassium | 215.3mg | 5% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 837.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 351.99 Kcal (1474 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 66% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 27% | |
| Sodium | 231.24mg | 16% | |
| Potassium | 129.7mg | 5% | |
| Total Carbs | 17.03g | 9% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 3.23g | 21% | |
| Protein | 13.36g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 504.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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