Directions:
- Soak mushrooms in milk while sautéing onion in butter.
- In saucepan, add half and half, milk, mushrooms, sautéed onions, salt and pepper and simmer for 25 minutes.
- Place egg yolks in a bowl and mix with sherry.
- Pour egg yolk mixture slowly into ingredients in saucepan stirring constantly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.5 Kcal (915 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 135.85mg | 45% | |
| Sodium | 97.43mg | 4% | |
| Potassium | 482.85mg | 10% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 18% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 45% | |
| Sodium | 35.57mg | 4% | |
| Potassium | 176.29mg | 10% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 2.22g | 24% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 3.64g | 20% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 60.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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