Directions:
- In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
- Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
- Season to taste with salt and pepper.
- Meanwhile, preheat the oven to 350 degrees.
- Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
- Season with salt and pepper.
- Bake until crisp, 10-15 minutes.
- Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
- Remove the leaves from the remaining thyme sprig and chop.
- Top each toast with the carmelized onions and chopped thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 33.72mg | 1% | |
| Potassium | 60.25mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.85 Kcal (996 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 17% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 3% | |
| Sodium | 62.68mg | 1% | |
| Potassium | 111.99mg | 1% | |
| Total Carbs | 7.91g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 6.44g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Calcium | 175.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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