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Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto Recipe

Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto Recipe

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Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto

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Ingredients:

Serving

2 tbsp extra virgin olive oil ( evoo)
8 thin slices prosciutto , halved crosswise
2 leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick
salt and pepper
two 10- to 12-oz packages fresh potato gnocchi
2 tbsp butter
2 tbsp flour
2 cups milk
ground nutmeg , to taste
1 cup grated fontina (3 generous handfuls) or 1 cup fontina valle d'aosta cheese (3 generous handfuls)
1/2 cup grated asiago cheese
1/2 cup grated parmigiano-reggiano cheese

Directions:

In a large skillet, heat the EVOO, 2 turns of the pan. Working in batches if necessary, add the prosciutto in a single layer and cook, turning once, until crisp, about 2 minutes. Drain on paper towels. Add the leeks to the skillet and cook until tender, 8 to 10 minutes; season with salt and pepper.
Bring a large pot of water to a boil, salt it, add the gnocchi and cook until the gnocchi float to the surface, about 3 minutes.
Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the milk; season with salt, pepper and nutmeg. Cook until thickened, 5 minutes. Stir in the fontina and asiago until melted.
Preheat the broiler. Drain the gnocchi and place in a casserole dish. Stir in the leeks and cheese sauce and top with the parmigiano-reggiano. Broil the casserole until browned, 3 to 4 minutes. Top with the prosciutto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.63 Kcal (3721 kJ)
Calories from fat	583.11 Kcal
		% Daily Value*
Total Fat	64.79g	100%
Cholesterol	1274.85mg	425%
Sodium	1096.99mg	46%
Potassium	165.24mg	4%
Total Carbs	18.21g	6%
Sugars	10.38g	42%
Dietary Fiber	0.7g	3%
Protein	63.98g	128%
Vitamin C	11.6mg	19%
Vitamin A	2.6mg	86%
Iron	911.9mg	5066%
Calcium	521.6mg	52%

Amount Per 100 g
Calories	485.46 Kcal (2033 kJ)
Calories from fat	318.55 Kcal
		% Daily Value*
Total Fat	35.39g	100%
Cholesterol	696.45mg	425%
Sodium	599.29mg	46%
Potassium	90.27mg	4%
Total Carbs	9.95g	6%
Sugars	5.67g	42%
Dietary Fiber	0.38g	3%
Protein	34.95g	128%
Vitamin C	6.3mg	19%
Vitamin A	1.4mg	86%
Iron	498.2mg	5066%
Calcium	284.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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