Directions:
- In a blender place marinade ingredients (vinaigrette and figs) and process until blended.
- Place steaks in a marinating dish or plastic bag and pour marinade over steaks. Marinate refrigerated for at least 2 hours.
- Prepare grill.
- Remove steaks from marinade and discard marinade.
- Place steaks on grill over medium, ash covered coals, and grill covered (10-15 minutes for medium rare) (8-10 for rare and 14-16 for well done) to degree of doneness desired, turning occasionally.
- Season steaks with salt and pepper.
- ***Optional*** While steaks are cooking, heat cheese in a small saucepan over medium low heat for 2-4 minutes or until melted, stirring frequently. ***If your cheese spread doesn't have chives, just snip some chives into the saucepan while cheese is melting or add your favorite garden herbs.***.
- Serve steaks with optional cheese sauce if desired. (The sauce is also good over potatoes served with the steaks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.13 Kcal (1633 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 161.33mg | 54% | |
| Sodium | 271.43mg | 11% | |
| Potassium | 839.49mg | 18% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 47.33g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.1mg | 40% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 30% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 54% | |
| Sodium | 98mg | 11% | |
| Potassium | 303.09mg | 18% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 17.09g | 95% | |
| Iron | 2.6mg | 40% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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