Directions:
- Trim excess fat from the steak, and place in a shallow container or a large zip lock bag.
- Combine all the other ingredients, stirring well; pour the marinade over the steak. Cover and marinate in the refrigerator at least 8 hours, turning once.
- Take steak out of the refrigerator to let it sit while you are getting your charcoal ready on your grill. This will help relax the meat so it is even more tender.
- Remove steak from the marinade. Grill over hot coals 8 minutes on each side, or until it reaches the desired degree of doneness. (I don't cook mine that long).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.73 Kcal (5463 kJ) | ||
| Calories from fat | 951 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.67g | 163% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1528.97mg | 64% | |
| Potassium | 1645.17mg | 35% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 86.92g | 174% | |
| Vitamin C | 17mg | 28% | |
| Iron | 9.8mg | 54% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 163% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 103% | |
| Sodium | 281.97mg | 64% | |
| Potassium | 303.41mg | 35% | |
| Total Carbs | 1.21g | 2% | |
| Sugars | 0.36g | 8% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 16.03g | 174% | |
| Vitamin C | 3.1mg | 28% | |
| Iron | 1.8mg | 54% | |
| Calcium | 15.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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