Italian-Style Sandwiches Recipe

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Ingredients:

Serving

1 (5.3-oz.) container spreadable goat cheese
2 tbsp refrigerated pesto with basil
1 (12-oz.) package ciabatta rolls
1 lb thinly sliced baked pork loin roast (about 24 slices)
1 1/3 cups firmly packed arugula
1/2 cup jarred roasted red bell pepper strips
1/4 small red onion, thinly sliced

Directions:

Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.
*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.51 Kcal (4130 kJ)
Calories from fat	450.89 Kcal
		% Daily Value*
Total Fat	50.1g	77%
Cholesterol	288.48mg	96%
Sodium	530.74mg	22%
Potassium	2063.65mg	44%
Total Carbs	21.07g	7%
Sugars	6.52g	26%
Dietary Fiber	3.8g	15%
Protein	106.88g	214%
Vitamin C	126.3mg	210%
Vitamin A	0.9mg	30%
Iron	93.6mg	520%
Calcium	259.7mg	26%

Amount Per 100 g
Calories	140.47 Kcal (588 kJ)
Calories from fat	64.2 Kcal
		% Daily Value*
Total Fat	7.13g	77%
Cholesterol	41.08mg	96%
Sodium	75.57mg	22%
Potassium	293.84mg	44%
Total Carbs	3g	7%
Sugars	0.93g	26%
Dietary Fiber	0.54g	15%
Protein	15.22g	214%
Vitamin C	18mg	210%
Vitamin A	0.1mg	30%
Iron	13.3mg	520%
Calcium	37mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
25

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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