Ingredients:
- 2 celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately
Directions:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
- Serve with: steamed white rice
- Per serving: 410 calories, 22 g fat (6 g saturated), 58 mg cholesterol, 896 mg sodium, 8 g carbohydrates, 2 g fiber, 37 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.91 Kcal (1737 kJ) | ||
| Calories from fat | 204.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 1079.64mg | 45% | |
| Potassium | 959.07mg | 20% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.49 Kcal (488 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 35% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 39% | |
| Sodium | 303.12mg | 45% | |
| Potassium | 269.27mg | 20% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 10.5g | 75% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.6mg | 31% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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