Directions:
- Combine first 8 ingredients in a large resealable plastic bag.
- Add the steaks; turn to coat in the marinade.
- Refrigerate for about 5 hours.
- Prepare grill or broiler.
- Remove meat from marinade, discard marinade.
- Grill meat to desired doneness.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 251.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 9.94mg | 0% | |
| Potassium | 355.08mg | 8% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 68.5mg | 114% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.79 Kcal (677 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 43% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 4.87mg | 0% | |
| Potassium | 173.96mg | 8% | |
| Total Carbs | 9g | 6% | |
| Sugars | 4.84g | 40% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 33.6mg | 114% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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