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Marinated Grilled Skirt Steak Recipe

Marinated Grilled Skirt Steak Recipe

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Ingredients:

Serving

Directions:

Sprinkle steaks with lime juice then season with salt and pepper to taste.
Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
Heat outdoor grill or indoor grill pan over high heat until hot.
Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
Steaks can be cut into serving size pieces before or after cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.16 Kcal (1098 kJ)
Calories from fat	164.32 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	73.69mg	25%
Sodium	74.68mg	3%
Potassium	304mg	6%
Total Carbs	1.52g	1%
Sugars	0.1g	0%
Dietary Fiber	0.04g	0%
Protein	22.79g	46%
Vitamin C	1.7mg	3%
Iron	2.3mg	13%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	190.75 Kcal (799 kJ)
Calories from fat	119.56 Kcal
		% Daily Value*
Total Fat	13.28g	28%
Cholesterol	53.62mg	25%
Sodium	54.34mg	3%
Potassium	221.19mg	6%
Total Carbs	1.11g	1%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	16.58g	46%
Vitamin C	1.3mg	3%
Iron	1.7mg	13%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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