In a bowl combine all marinade ingredients until well blended.
Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).
Pour the marinade over the tuna steaks and turn to coat.
Cover with plastic wrap.
Refrigerate 8-24 hours (turning a couple of times during chilling).
Preheat the grill to HIGH heat.
Oil the grill grate.
Remove the steaks from marinade (discard any marinade) and place on a plate.
Season lightly with freshly ground black pepper on both sides.
Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.39 Kcal (663 kJ)
Calories from fat	104.74 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	10.54mg	4%
Sodium	607.86mg	25%
Potassium	156.81mg	3%
Total Carbs	5.87g	2%
Sugars	2.79g	11%
Dietary Fiber	0.38g	2%
Protein	7.43g	15%
Vitamin C	12.5mg	21%
Vitamin A	0.6mg	21%
Iron	30.5mg	169%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	211.57 Kcal (886 kJ)
Calories from fat	139.9 Kcal
		% Daily Value*
Total Fat	15.54g	18%
Cholesterol	14.08mg	4%
Sodium	811.96mg	25%
Potassium	209.47mg	3%
Total Carbs	7.84g	2%
Sugars	3.73g	11%
Dietary Fiber	0.51g	2%
Protein	9.92g	15%
Vitamin C	16.6mg	21%
Vitamin A	0.9mg	21%
Iron	40.7mg	169%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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