Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours. Preheat grill. Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices.
Tomato Salad:
Mix all ingredients together and let sit at room temperature for 30 minutes.
Feta Yogurt Sauce:
Mix all ingredients in a small bowl and refrigerate for 1 hour.
Place 4 slices of lamb in the center of each pita. Top with tomato salad and drizzle with yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.76 Kcal (3189 kJ)
Calories from fat	319.72 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	154.06mg	51%
Sodium	633.43mg	26%
Potassium	485.96mg	10%
Total Carbs	47.78g	16%
Sugars	7.96g	32%
Dietary Fiber	5.39g	22%
Protein	58.37g	117%
Vitamin C	13.7mg	23%
Iron	82.3mg	457%
Calcium	187.2mg	19%

Amount Per 100 g
Calories	163.45 Kcal (684 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	55%
Cholesterol	33.06mg	51%
Sodium	135.92mg	26%
Potassium	104.27mg	10%
Total Carbs	10.25g	16%
Sugars	1.71g	32%
Dietary Fiber	1.16g	22%
Protein	12.53g	117%
Vitamin C	2.9mg	23%
Iron	17.7mg	457%
Calcium	40.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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