Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.75 Kcal (1108 kJ)
Calories from fat	167.73 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Sodium	294.95mg	12%
Potassium	121.1mg	3%
Total Carbs	17.93g	6%
Sugars	13.52g	54%
Dietary Fiber	1.12g	4%
Protein	0.59g	1%
Vitamin C	2.3mg	4%
Iron	1mg	5%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	293.53 Kcal (1229 kJ)
Calories from fat	185.96 Kcal
		% Daily Value*
Total Fat	20.66g	29%
Sodium	327.01mg	12%
Potassium	134.26mg	3%
Total Carbs	19.88g	6%
Sugars	14.99g	54%
Dietary Fiber	1.25g	4%
Protein	0.66g	1%
Vitamin C	2.5mg	4%
Iron	1.1mg	5%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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