Directions:
- Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil and let rest on a cutting board or plate for 5 minutes.
- While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Divide salad among 4 plates. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3061.55 Kcal (12818 kJ) | ||
| Calories from fat | 2677.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.54g | 458% | |
|---|---|---|---|
| Cholesterol | 385.02mg | 128% | |
| Sodium | 4581.34mg | 191% | |
| Potassium | 741.25mg | 16% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 52.07g | 104% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 363.22 Kcal (1521 kJ) | ||
| Calories from fat | 317.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 458% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 128% | |
| Sodium | 543.53mg | 191% | |
| Potassium | 87.94mg | 16% | |
| Total Carbs | 4.55g | 13% | |
| Sugars | 4.37g | 147% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 6.18g | 104% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 0.3mg | 15% | |
| Calcium | 39.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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