Directions:
- Place eggplant in a colander; sprinkle with 3/4 teaspoon salt. Toss gently to coat. Cover and let stand 30 minutes. Rinse eggplant with cold water, and drain well.
- Prepare grill.
- Place eggplant, zucchini, and bell pepper on grill rack coated with cooking spray. Grill 10 minutes, turning once. Add tomatoes and onions; cook 5 minutes, turning often. Remove the vegetables from grill; cut all into 1-inch pieces except tomato. Cut tomato halves in half lengthwise.
- Combine 1/4 teaspoon salt, oil, rind, and basil in a large bowl. Add vegetable mixture, pasta, and cheese; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 416.66mg | 17% | |
| Potassium | 575.96mg | 12% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 6g | 12% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 12% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 2% | |
| Sodium | 151.76mg | 17% | |
| Potassium | 209.78mg | 12% | |
| Total Carbs | 6.05g | 6% | |
| Sugars | 2.61g | 29% | |
| Dietary Fiber | 2.18g | 24% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 17.4mg | 80% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 51% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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