Penne with Sausage Recipe

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Ingredients:

Serving

4 fresh hot italian sausages
1 clove garlic, minced
1/4 cup dry white wine
1 tsp extra virgin olive oil
3 cups tomato sauce, preferably homemade
1/4 cup chopped fresh basil
1 lb penne (or other favourite pasta)
1/4 cup grated parmesan cheese

Directions:

In a large skillet over med-high heat, cook sausages until browned, about 5 minutes.
Slice into 1/4 thick rounds.
Return to skillet and cook for about 7 minutes or until no longer pink inside.
Stir in garlic; cook 1 minute or til golden.
Add wine, stirring to scrape up brown bits from skillet.
Cook 5 minutes or until liquid is almost absorbed.
Add olive oil and tomato sauce.
Bring to a boil, reduce heat and simmer about 5 minutes.
Stir in basil.
Meanwhile, cook penne in large pot of salted water until tender but firm.
Drain.
In large bowl, toss pasta with sauce.
Top with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.81 Kcal (3051 kJ)
Calories from fat	383.69 Kcal
		% Daily Value*
Total Fat	42.63g	66%
Cholesterol	91.38mg	30%
Sodium	3845.14mg	160%
Potassium	865.22mg	18%
Total Carbs	52.49g	17%
Sugars	20.23g	81%
Dietary Fiber	8.13g	33%
Protein	24.59g	49%
Vitamin C	15.2mg	25%
Iron	3mg	17%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	170.18 Kcal (713 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	66%
Cholesterol	21.34mg	30%
Sodium	897.88mg	160%
Potassium	202.04mg	18%
Total Carbs	12.26g	17%
Sugars	4.72g	81%
Dietary Fiber	1.9g	33%
Protein	5.74g	49%
Vitamin C	3.5mg	25%
Iron	0.7mg	17%
Calcium	30.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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