Directions:
- Cook the pasta in a large pot of salted boiling water until al dente.
- Drain and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.
- Stir in the envelope of dressing mix.
- Cover and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
- Just before serving, pour dressing over the salad; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.46 Kcal (1438 kJ) | ||
| Calories from fat | 233.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 594.03mg | 25% | |
| Potassium | 130.76mg | 3% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 242.52 Kcal (1015 kJ) | ||
| Calories from fat | 164.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 40% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 13% | |
| Sodium | 419.44mg | 25% | |
| Potassium | 92.33mg | 3% | |
| Total Carbs | 10.7g | 5% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 8.67g | 25% | |
| Vitamin C | 15.8mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.6mg | 52% | |
| Calcium | 182.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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