Directions:
- Prepare a medium-hot fire in grill.
- In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
- Grill chicken, skin side down, 10 minutes.
- Turn and grill 5 minutes.
- Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.
- Stop basting about 5 minutes before chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.08 Kcal (285 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 253.16mg | 11% | |
| Potassium | 34.29mg | 1% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 2% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 1% | |
| Sodium | 741.99mg | 11% | |
| Potassium | 100.5mg | 1% | |
| Total Carbs | 39.84g | 5% | |
| Sugars | 31.93g | 44% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.58g | 2% | |
| Vitamin C | 12.1mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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