Crispy Celery Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp fresh lemon juice
4 tsp olive oil
1 tsp dijon mustard
coarse salt
pepper
5 celery ribs, ends trimmed, peeled and sliced 1/2 inch thick diagonally
1 cup celery leaves , torn can be substituted with 1/2 cup parsley

Directions:

In a large bowl, whisk together lemon juice, oil and mustard; season with salt and pepper.
Add celery and celery leaves; toss to combine.
Serve at room temp or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.14 Kcal (248 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Sodium	98.46mg	4%
Potassium	283.23mg	6%
Total Carbs	3.75g	1%
Sugars	2.35g	9%
Dietary Fiber	2.14g	9%
Protein	1.1g	2%
Vitamin C	6.2mg	10%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	49.85 Kcal (209 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	7%
Sodium	83mg	4%
Potassium	238.76mg	6%
Total Carbs	3.16g	1%
Sugars	1.98g	9%
Dietary Fiber	1.81g	9%
Protein	0.93g	2%
Vitamin C	5.2mg	10%
Calcium	36.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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