Directions:
- Rinse chicken, pat dry,& place in a large zip lock bag.
- Combine remaining ingredients in a jar.
- Cover& shake to mix.
- Reserve some of marinade to brush onto chicken while grilling.
- Pour remainder into bag& refrigerate overnight.
- Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 703.36mg | 29% | |
| Potassium | 125.37mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.72 Kcal (1569 kJ) | ||
| Calories from fat | 331.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 49% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 3% | |
| Sodium | 815.36mg | 29% | |
| Potassium | 145.33mg | 3% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 14.4mg | 21% | |
| Iron | 2.3mg | 11% | |
| Calcium | 75.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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