Cook pearl barley in water for about 40 minutes.
Drain and transfer to a large bowl to cool to room temperature.
In a small bowl, whisk together two tablespoons of the oil, lemon and orange juices, ginger and Dijon mustard. Season to taste with salt and pepper, then toss into the barley salad. Stir well.
Heat the grill, or grill pan over medium high heat. Evenly brush the remaining oil over the fruit. Cook for three minutes on each side or until slightly softened and well marked. Let it cool.
Cut the fruit into cubes. Add the fruit, chicken, onion and cilantro to the barley, toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.63 Kcal (1916 kJ)
Calories from fat	153.41 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	35.49mg	12%
Sodium	373.45mg	16%
Potassium	595.7mg	13%
Total Carbs	58.92g	20%
Sugars	8.83g	35%
Dietary Fiber	9.81g	39%
Protein	19.21g	38%
Vitamin C	10.6mg	18%
Iron	2.7mg	15%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	82.34 Kcal (345 kJ)
Calories from fat	27.6 Kcal
		% Daily Value*
Total Fat	3.07g	26%
Cholesterol	6.39mg	12%
Sodium	67.19mg	16%
Potassium	107.18mg	13%
Total Carbs	10.6g	20%
Sugars	1.59g	35%
Dietary Fiber	1.77g	39%
Protein	3.46g	38%
Vitamin C	1.9mg	18%
Iron	0.5mg	15%
Calcium	11.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.