Directions:
- Directions
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.63 Kcal (132 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 117.85mg | 5% | |
| Potassium | 31.68mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 4% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 2% | |
| Sodium | 1252.1mg | 5% | |
| Potassium | 336.55mg | 1% | |
| Total Carbs | 6.72g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 2.12g | 1% | |
| Protein | 19.69g | 4% | |
| Vitamin C | 6.8mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 517.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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