Main
Recipes
Course
Breakfast & Brunches
breakfast eggs
Savory Onion, Potato and Blue Cheese Frittata Recipe

Savory Onion, Potato and Blue Cheese Frittata Recipe

Posted by

Rate It!

Savory Onion, Potato and Blue Cheese Frittata

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp oil
2 tbsp butter (can use more )
3 medium onions , thinly slices
8 large eggs
3/4 cup whipping cream
1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes )
1/2 cup crumbled blue cheese (can use lass)
1 tbsp fresh thyme
salt and pepper

Directions:

Heat the oil with butter in a large frypan over medium-low heat.
Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
Sprinkle with blue cheese and thyme leaves.
Cook covered for about 6 minutes or until almost set.
Place under the broiler for about 1 minute.
Delicious!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.84 Kcal (1833 kJ)
Calories from fat	279.29 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	424.9mg	142%
Sodium	393.59mg	16%
Potassium	536.19mg	11%
Total Carbs	22.23g	7%
Sugars	8.42g	34%
Dietary Fiber	2.83g	11%
Protein	19.03g	38%
Vitamin C	11.9mg	20%
Vitamin A	0.6mg	21%
Iron	2.7mg	15%
Calcium	203mg	20%

Amount Per 100 g
Calories	152.04 Kcal (637 kJ)
Calories from fat	96.98 Kcal
		% Daily Value*
Total Fat	10.78g	48%
Cholesterol	147.55mg	142%
Sodium	136.68mg	16%
Potassium	186.19mg	11%
Total Carbs	7.72g	7%
Sugars	2.92g	34%
Dietary Fiber	0.98g	11%
Protein	6.61g	38%
Vitamin C	4.1mg	20%
Vitamin A	0.2mg	21%
Iron	0.9mg	15%
Calcium	70.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potage Jacqueline

Butter, Onions, chopped, Celery rib, chopped and 8 more..
South of the Border Potato Soup

Butter, Onions , finely chipped, All-purpose flour and 11 more..
Onion Quiche

Butter, Onion, diced, Eggs, Heavy cream and 2 more..
Butternut Squash Soup II

Butter, Onion, chopped, Stalk celery, chopped and 5 more..
Salmon Chowder

Butter, Chopped onion, Chopped celery, Garlic powder and 10 more..
Salmon Chowder

Butter, Chopped onion, Chopped celery, Garlic powder and 10 more..
Best Carrot Soup

Butter, melted, Onion, chopped, Garlic, chopped and 8 more..
Sweet Mashed Potato Cakes With Curry Sour Cream

Butter, divided, Onion, chopped, Jalapeno pepper, minced and 12 more..
Mimi's Cafe Corn Chowder

Butter (1/2 a stick), Chopped onions, Diced celery, Water and 7 more..
Ww Baked-Potato Soup

Butter or 2 tsp margarine, Chopped onion, Diced celery and 9 more..
Apple Rice Pilaf

Butter, Chopped onion, Chopped granny smith apple and 5 more..
Creamed Potato and Pumpkin Soup

Butter or 2 oz margarine, Onions, peeled and sliced and 11 more..
Sauce De Provence

Butter (unsalted ), Onions (large, cut into strips) and 8 more..