English Cottage Pie Recipe

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English Cottage Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine flour and butter; stir well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and carrot; sauté 5 minutes. Add mushrooms; sauté for 5 minutes or until lightly browned. Remove vegetables from skillet. Add beef to pan; cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste, and cook 3 minutes. Stir in broth and pepper. Return vegetables to pan, and bring to a simmer. Stir in parsley, thyme, and salt. Add flour mixture, and cook for 1 minute or until thick, stirring constantly.
  3. Spoon meat mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray, spreading evenly. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Top with remaining cheese. Sprinkle with paprika, if desired. Bake at 350° for 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.77 Kcal (979 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 53.76mg 18%
Sodium 403.27mg 17%
Potassium 731.69mg 16%
Total Carbs 20.84g 7%
Sugars 5.95g 24%
Dietary Fiber 3.42g 14%
Protein 22.7g 45%
Vitamin C 9.7mg 16%
Vitamin A 0.8mg 28%
Iron 10.1mg 56%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 93.17 Kcal (390 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 10%
Cholesterol 21.42mg 18%
Sodium 160.72mg 17%
Potassium 291.61mg 16%
Total Carbs 8.31g 7%
Sugars 2.37g 24%
Dietary Fiber 1.36g 14%
Protein 9.04g 45%
Vitamin C 3.9mg 16%
Vitamin A 0.3mg 28%
Iron 4mg 56%
Calcium 36.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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