Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Toss asparagus, eggplant, and tomatoes with about 1/2 teaspoon salt.
- Arrange vegetables on the preheated grill; cook until tender, 5 to 7 minutes per side.
- Whisk olive oil and vinegar in a bowl until smooth; season to taste with salt and black pepper. Toss romaine, endive, and dressing together in a large bowl.
- Serve grilled vegetables atop the dressed lettuce mixture; sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.33 Kcal (956 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 388.4mg | 16% | |
| Potassium | 1195.84mg | 25% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 42.41 Kcal (178 kJ) | ||
| Calories from fat | 19.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 18% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 72.14mg | 16% | |
| Potassium | 222.11mg | 25% | |
| Total Carbs | 4.77g | 9% | |
| Sugars | 2.88g | 62% | |
| Dietary Fiber | 2.27g | 49% | |
| Protein | 1.5g | 16% | |
| Vitamin C | 4.7mg | 43% | |
| Iron | 0.7mg | 20% | |
| Calcium | 28.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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