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Grilled Vegetables (Giada De Laurentiis) Recipe

Grilled Vegetables (Giada De Laurentiis) Recipe

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Grilled Vegetables (Giada De Laurentiis)

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Ingredients:

Serving

3 red bell peppers, seeded and halved
3 yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles
3 zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles
3 japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles
12 cremini mushrooms
1 bunch (1-lb) asparagus, trimmed
12 green onions , roots cut off
1/4 cup plus 2 tbsp olive oil
salt and freshly ground black pepper
3 tbsp balsamic vinegar
2 garlic cloves, minced
1 tsp chopped fresh italian parsley leaves
1 tsp chopped fresh basil leaves
1/2 tsp finely chopped fresh rosemary leaves

Directions:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.39 Kcal (550 kJ)
Calories from fat	42.17 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	27.44mg	1%
Potassium	816.4mg	17%
Total Carbs	18.79g	6%
Sugars	11.44g	46%
Dietary Fiber	5.04g	20%
Protein	4.85g	10%
Vitamin C	91.7mg	153%
Vitamin A	1.5mg	49%
Iron	27.6mg	153%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	34.87 Kcal (146 kJ)
Calories from fat	11.19 Kcal
		% Daily Value*
Total Fat	1.24g	7%
Sodium	7.28mg	1%
Potassium	216.67mg	17%
Total Carbs	4.99g	6%
Sugars	3.03g	46%
Dietary Fiber	1.34g	20%
Protein	1.29g	10%
Vitamin C	24.3mg	153%
Vitamin A	0.4mg	49%
Iron	7.3mg	153%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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