Ratatouille Recipe

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Ingredients:

Serving

1 medium eggplant, peeled and finely chopped
1 zucchini, chopped
1/4 cup sun-dried tomato packed in oil, drained and chopped
1 yellow bell pepper, finely chopped
1 medium red onion, finely chopped
1 garlic clove, crushed
1/4 cup fresh cilantro, chopped
3 tbsp fresh basil, chopped
2 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp pepper

Directions:

Combine all ingredients in slow cooker. Cover and cook on LOW for 6-7 hours, or until veggies are tender. Serve over pita or sourdough rolls, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.34 Kcal (533 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	12%
Sodium	314.85mg	13%
Potassium	474.09mg	10%
Total Carbs	12.93g	4%
Sugars	6.81g	27%
Dietary Fiber	4.92g	20%
Protein	1.99g	4%
Vitamin C	42.7mg	71%
Vitamin A	0.7mg	25%
Iron	12.9mg	72%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	61.31 Kcal (257 kJ)
Calories from fat	34.68 Kcal
		% Daily Value*
Total Fat	3.85g	12%
Sodium	151.58mg	13%
Potassium	228.25mg	10%
Total Carbs	6.22g	4%
Sugars	3.28g	27%
Dietary Fiber	2.37g	20%
Protein	0.96g	4%
Vitamin C	20.6mg	71%
Vitamin A	0.4mg	25%
Iron	6.2mg	72%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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