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Grilled Eggplant And Pepper Salad With Chorizo Recipe

Grilled Eggplant And Pepper Salad With Chorizo Recipe

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Grilled Eggplant And Pepper Salad With Chorizo

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Ingredients:

Serving

1 eggplant, cut into 1/4 slices (salted and drained if you have the energy)
1 red pepper, cored and cut into large slices
1 yellow pepper, cored and cut into large slices
2tsp oilve oil
salt and pepper
1 cooked chorizo, sliced
2 tsp balsamic
1 tsp olive oil
1 tsp minced fresh parsley

Directions:

In a bowl toss eggplant, peppers, salt and pepper with olive oil.
If you have a grill pan place vegetables in one layer, otherwise gently place directly on an oiled grill. Grill on each side until cooked through and lightly charred.
Combine balsamic and olive oil with several pinches of salt and pepper. Add vegetables and toss with chorizo and parsley. Serve at room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.59 Kcal (463 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	13.2mg	4%
Sodium	247.31mg	10%
Potassium	256.22mg	5%
Total Carbs	7.32g	2%
Sugars	2.33g	9%
Dietary Fiber	1.81g	7%
Protein	4.62g	9%
Vitamin C	124.3mg	207%
Iron	0.3mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	92.08 Kcal (386 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	11%
Cholesterol	10.99mg	4%
Sodium	205.93mg	10%
Potassium	213.35mg	5%
Total Carbs	6.1g	2%
Sugars	1.94g	9%
Dietary Fiber	1.51g	7%
Protein	3.85g	9%
Vitamin C	103.5mg	207%
Iron	0.3mg	2%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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