Directions:
- Preheat grill to medium-high heat.
- Combine first 4 ingredients, 1/4 teaspoon black pepper, 1 tablespoon oil, and 1/4 teaspoon salt. Place bell peppers, skin sides down, and onion on grill rack coated with cooking spray; grill 10 minutes. Turn onion; add eggplant to grill. Remove bell peppers. Place bell peppers in a zip-top bag; seal. Let stand 10 minutes. Grill eggplant and onion 5 minutes; remove onion. Turn eggplant; grill 5 minutes. Remove eggplant. Add tomatoes to a grill basket; grill 5 minutes. Remove bell peppers from bag. Peel and discard skins; slice lengthwise.
- Combine 1/4 teaspoon salt, vinegar, and sugar. Slowly add 2 tablespoons oil, stirring with a whisk. Combine vegetables, dressing, garlic, and olives. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper, basil, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 226.31mg | 9% | |
| Potassium | 373.14mg | 8% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.41 Kcal (257 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 14% | |
|---|---|---|---|
| Sodium | 105.59mg | 9% | |
| Potassium | 174.09mg | 8% | |
| Total Carbs | 5.62g | 4% | |
| Sugars | 3.67g | 31% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 18.3mg | 65% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 70% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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