Ingredients:
- about 2 tbsp. plus 1/2 tsp. salt, divided
- 4 firm-ripe tomatoes , cut crosswise into 1/2-in. slices
- about 1 cup extra-virgin olive oil, divided
Directions:
- In a bowl, dissolve 2 tbsp. salt in 3 qts. water. Cut eggplant crosswise into 1/2-in. slices. Put slices in salted water; top with a plate or pot lid to submerge. Let sit 30 minutes.
- Meanwhile, prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Drain eggplant on a kitchen towel. Arrange eggplant and tomatoes on a baking sheet. Brush all over with 1/2 cup oil.
- Grill tomatoes, covered, turning once, until grill marks appear, 2 to 3 minutes per side. Transfer to a plate and set aside.
- Grill eggplant (in batches if necessary), covered, turning occasionally, until browned all over and tender to the bite, 5 to 8 minutes. Arrange on a large platter.
- In a blender or food processor, purée remaining 1/2 cup olive oil, the lemon juice, 1/2 cup mint leaves, the garlic, remaining 1/2 tsp. salt, the pepper, and mustard.
- Drizzle three-fourths of dressing over eggplant. Arrange tomatoes on eggplant, drizzle them with remaining dressing, and top with remaining 1/2 cup mint. Season to taste with more salt.
- Make ahead: Prepare recipe through step 5 up to 3 hours ahead, cover, and hold at room temperature. Assemble just before serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2662.1 Kcal (11146 kJ) | ||
| Calories from fat | 2130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.7g | 364% | |
|---|---|---|---|
| Sodium | 14083.62mg | 587% | |
| Potassium | 5141.4mg | 109% | |
| Total Carbs | 120.9g | 40% | |
| Sugars | 63.74g | 255% | |
| Dietary Fiber | 67.2g | 269% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 157.7mg | 263% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1419.7mg | 7887% | |
| Calcium | 641.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 121.92 Kcal (510 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 364% | |
|---|---|---|---|
| Sodium | 644.99mg | 587% | |
| Potassium | 235.46mg | 109% | |
| Total Carbs | 5.54g | 40% | |
| Sugars | 2.92g | 255% | |
| Dietary Fiber | 3.08g | 269% | |
| Protein | 0.75g | 33% | |
| Vitamin C | 7.2mg | 263% | |
| Vitamin A | 0.5mg | 394% | |
| Iron | 65mg | 7887% | |
| Calcium | 29.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Yogurt Vinaigrette
Fresh lemon juice and 5 more.. -
Arugula, Fennel, and Preserved Lemon Salad
Extra-virgin olive oil, Fresh lemon juice and 5 more.. -
Ratatouille With Poached Eggs and Garlic Croutons
Butter and 16 more.. -
Shortcut Caesar Salad
Baguette, about 1/3-inch thick, Extra virgin olive oil and 8 more.. -
Corn and Cherry Tomato Salad
Olive oil and 7 more.. -
Low-Fat Moussaka
Eggplants, Salt (kosher), Olive oil, Onions, minced and 16 more.. -
Chiarellos Pickled Grilled Eggplant
Eggplants, Kosher salt, Extra virgin olive oil and 8 more.. -
Eggplant (Aubergine) Caviar
Purple globe eggplants, Minced onion and 7 more.. -
Eggplant Lentil Salad
Eggplant (about 2 lbs), Peanut oil, Peanut oil and 12 more.. -
Eggplant (Aubergine) on the Grill
Eggplant, sliced, Extra virgin olive oil, Lemon juice and 6 more..
Also Try
-
Farro Salad with Grilled Eggplant, Tomatoes and Onion (Bobby Flay)
Farro, Japanese (baby) eggplants, halved and 13 more.. -
Grilled Eggplant and Pepper Salad
Bell peppers (red , orange, and/or yellow), rinsed, halve... and 8 more.. -
-
Grilled Eggplant and Feta Cheese Salad (Bobby Flay)
Eggplant , cut into 1/2 inch slices (about 1 lb) and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
