Directions:
- Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, beat the butter, chives, dill, lemon juice, Worcestershire sauce, garlic salt and pepper; set aside.
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.4 Kcal (1053 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 45.49mg | 2% | |
| Potassium | 289.26mg | 6% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 30% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 16% | |
| Sodium | 35.88mg | 2% | |
| Potassium | 228.14mg | 6% | |
| Total Carbs | 15.45g | 7% | |
| Sugars | 4.89g | 25% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 2.61g | 7% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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