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Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze Recipe

Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze Recipe

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Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze

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Ingredients:

Serving

Directions:

Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.1 Kcal (541 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	10.12mg	3%
Sodium	116.25mg	5%
Potassium	318.73mg	7%
Total Carbs	21.43g	7%
Sugars	6.65g	27%
Dietary Fiber	2.76g	11%
Protein	2.96g	6%
Vitamin C	14.5mg	24%
Iron	1mg	6%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	115.76 Kcal (485 kJ)
Calories from fat	38.22 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	9.08mg	3%
Sodium	104.25mg	5%
Potassium	285.82mg	7%
Total Carbs	19.21g	7%
Sugars	5.96g	27%
Dietary Fiber	2.48g	11%
Protein	2.65g	6%
Vitamin C	13mg	24%
Iron	0.9mg	6%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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