Directions:
- *Warning: Even mild Hatch chiles can be pretty warm before cooking, though they should mellow out during cooking.
- Wear disposable rubber gloves while handling, and wash your hands well with soap and warm water when you are done.
- Do not use hot Hatch chiles for this recipe unless you are a real chile-head!
- **Queso fresco in really too mild.
- Use the goat cheese even though its not authentic!
- Preheat oven to 350 degrees F.
- Spray a 9 x13 baking dish with nonstick spray.
- Melt butter in a large skillet over medium heat, and saute onion and garlic until soft.
- Add corn and salt and pepper to taste, and continue to saute until corn is done.
- Add cilantro, adjust seasoning, and set aside to cool.
- Place chiles in a heatproof bowl, pour boiling water over them, and allow to set for 15-20 minutes.
- Remove chiles from water, drain well, and wipe dry inside and out.
- Stuff chiles generously with corn mixture, pressing a piece of cheese into the center or filling.
- Place stuffed chiles in prepared baking dish, open side up.
- Stir sour cream to loosen, and pour over chiles, and bake until well heated through, about 20 minutes.
- Sprinkle with grated cheddar cheese, and return to over for an additional 10 minutes.
- Serve with Mexican rice, refried beans, and hot corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 343.77mg | 14% | |
| Potassium | 301.43mg | 6% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 349.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 36% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 23% | |
| Sodium | 187.53mg | 14% | |
| Potassium | 164.42mg | 6% | |
| Total Carbs | 9.47g | 6% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.89g | 25% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Calcium | 190.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Paprika
Butter or 1/4 cup margarine, Onion, chopped and 8 more.. -
Mexican Corn Soup
Ears fresh corn (thawed ) or 3 cups frozen corn kernels (... and 14 more.. -
Almost-Famous Spinach-Artichoke Dip
Kosher salt, Spinach, stems removed, Unsalted butter and 11 more.. -
Mexican Rice Skillet
Oil, Uncooked rice, Onion, minced, Garlic cloves, minced and 7 more.. -
Chilled Corn Bisque with Basil, Avocado, and Crab
Fat-free , less-sodium chicken broth, Cornstarch, Butter and 10 more.. -
Sopa De Elote or Sweet Corn Soup
Butter, White onion, chopped and 7 more.. -
Corn Zucchini Casserole
Butter, Onion, chopped, Zucchini, sliced and 10 more.. -
Corn Muffins With Jalapenos and Lime Butter
Butter, softened, and divided, Chopped onion and 15 more.. -
Broccoli Corn Chowder
Butter, Onion, chopped, Garlic cloves, finely chopped and 10 more.. -
Country Potatoes au Gratin
Butter, Onion (about 5 1/2 oz), thinly sliced and 9 more.. -
The Twenty Dollar Burger
Butter, Red onion, diced, Minced garlic and 13 more.. -
Mushrooms Stroganoff
Unsalted butter and 8 more.. -
Vegetarian Mushroom Soup
Butter, Onion, chopped, Garlic cloves, minced, Dried thyme and 8 more.. -
Spicy Green Rice
Unsalted butter, White onion, diced fine and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
