Mini Corn on the Cob Recipe

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Ingredients:

Serving

kosher salt to taste
3 ears corn, shucked and cut into thirds
3 tbsp unsalted butter
2 tbsp fresh lime juice
1 tsp chili powder
1 cup grated parmesan

Directions:

1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
2. Return the pot to medium heat and melt the butter.
3. Add the lime juice and chili powder and stir to combine.
4. Return the cobs to the pot and stir until they're coated with the mixture.
5. Transfer to a platter, sprinkle with the Parmesan, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.99 Kcal (1030 kJ)
Calories from fat	149.81 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	44.9mg	15%
Sodium	404.77mg	17%
Potassium	238.23mg	5%
Total Carbs	14.78g	5%
Sugars	2.48g	10%
Dietary Fiber	2.26g	9%
Protein	11.72g	23%
Vitamin C	7mg	12%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	284.5mg	28%

Amount Per 100 g
Calories	220.57 Kcal (923 kJ)
Calories from fat	134.33 Kcal
		% Daily Value*
Total Fat	14.93g	26%
Cholesterol	40.26mg	15%
Sodium	362.94mg	17%
Potassium	213.61mg	5%
Total Carbs	13.25g	5%
Sugars	2.22g	10%
Dietary Fiber	2.03g	9%
Protein	10.51g	23%
Vitamin C	6.3mg	12%
Vitamin A	0.1mg	4%
Iron	0.9mg	6%
Calcium	255.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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