Directions:
- Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
- Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
- Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.
- Cooks' note: Potatoes can be baked 2 hours ahead and kept in pan, chilled, covered with foil. Uncover and reheat in a 325°F oven while ham stands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 186.75mg | 8% | |
| Potassium | 545.22mg | 12% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 116.37mg | 8% | |
| Potassium | 339.73mg | 12% | |
| Total Carbs | 19.5g | 10% | |
| Sugars | 6.62g | 43% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 11.4mg | 30% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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