Nothing To It- Grilled Corn On The Cob Recipe

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Ingredients:

Serving

12 ears sweet corn, in husks
water for soaking
butter and kosher or sea salt , to taste

Directions:

Soak all ears of corn in water for at least 1 hour.
Grill at about 350 for about 20 minutes, until kernels pop when punctured. If they smoosh , it's too done. :) Husks will brown, or even turn black, but that's okay.
By leaving the husks completely in tact, you are just letting them steam the corn. If you want more of a roasted corn taste, you can peel back the husks toward the end of cooking, if you want.
Corn cooked this way is very easy to shuck....BUT, it can be very hot, so do so, carefully.
Add butter and salt just before serving...other herbs and seasonings if you must, but for us, it's all about simplicity! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.44 Kcal (735 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Sodium	30.6mg	1%
Potassium	550.8mg	12%
Total Carbs	38.76g	13%
Sugars	12.24g	49%
Dietary Fiber	4.08g	16%
Protein	6.12g	12%
Vitamin C	14.3mg	24%
Iron	2mg	11%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	3%
Sodium	15mg	1%
Potassium	270mg	12%
Total Carbs	19g	13%
Sugars	6g	49%
Dietary Fiber	2g	16%
Protein	3g	12%
Vitamin C	7mg	24%
Iron	1mg	11%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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