Directions:
- Soak all ears of corn in water for at least 1 hour.
- Grill at about 350 for about 20 minutes, until kernels pop when punctured. If they smoosh , it's too done. :) Husks will brown, or even turn black, but that's okay.
- By leaving the husks completely in tact, you are just letting them steam the corn. If you want more of a roasted corn taste, you can peel back the husks toward the end of cooking, if you want.
- Corn cooked this way is very easy to shuck....BUT, it can be very hot, so do so, carefully.
- Add butter and salt just before serving...other herbs and seasonings if you must, but for us, it's all about simplicity! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Sodium | 30.6mg | 1% | |
| Potassium | 550.8mg | 12% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Sodium | 15mg | 1% | |
| Potassium | 270mg | 12% | |
| Total Carbs | 19g | 13% | |
| Sugars | 6g | 49% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 3g | 12% | |
| Vitamin C | 7mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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