Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Spicy, smoky, and sweet, this would be a great side for grilled pork tenderloin. Ingredients:
1/4 cup (1/2 stick) unsalted butter |
2 tablespoons frozen orange juice concentrate |
2 teaspoons minced canned chipotle chiles |
2 teaspoons mild-flavored (light) molasses |
1/4 teaspoon salt |
2 tablespoons chopped fresh cilantro |
6 ears of corn, shucked |
Directions:
1. Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.
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