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Grilled Corn on the Cob with Chile and Lime Recipe

Grilled Corn on the Cob with Chile and Lime Recipe

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Grilled Corn on the Cob with Chile and Lime

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Ingredients:

Serving

6 tbsp crema mexicana,* creme fraiche,* or sour cream
1 tbsp fresh lime juice
1/4 tsp chipotle chile powder
1/4 tsp coarse kosher salt
8 ears of corn with husks
2 limes, halved or quartered
1/4 cup chopped fresh cilantro

Directions:

Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend. DO AHEAD Can be made 6 hours ahead. Cover and chill.
Prepare barbecue (medium heat). Remove outer husks from corn, leaving inner pale green husks attached. Fold back inner husks; remove corn silk. Sprinkle corn with salt and pepper. Rewrap inner husks around corn. Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes. Grill lime quarters until lightly charred, about 5 minutes.
Pull husks away from corn to expose kernels. Place corn and lime on platter. Brush corn with crema-lime mixture. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.18 Kcal (348 kJ)
Calories from fat	8.16 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Sodium	51.48mg	2%
Potassium	264.94mg	6%
Total Carbs	19.15g	6%
Sugars	3.08g	12%
Dietary Fiber	3.22g	13%
Protein	2.89g	6%
Vitamin C	11.9mg	20%
Iron	1.1mg	6%
Calcium	8mg	1%

Amount Per 100 g
Calories	75.55 Kcal (316 kJ)
Calories from fat	7.41 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	46.76mg	2%
Potassium	240.64mg	6%
Total Carbs	17.39g	6%
Sugars	2.8g	12%
Dietary Fiber	2.92g	13%
Protein	2.62g	6%
Vitamin C	10.8mg	20%
Iron	1mg	6%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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